New York: (212) 689-1999

Pippali Weekday Lunch Thalis

All Thalis are served with your selection plus appetizer of the day, a green salad, Chefs two vegetables, lentil of the day, raita, Basmati rice, Naan bread and a dessert.

(Monday - Friday)

Vegetarian $10.95

Punjabi Chana Masala (chickpeas) & Mutter Paneer (Cottage cheese, green peas)

or

Rajasthani Bhindi (Okra) & Jaipuri Kofta (Beetroot dumplings, herb sauce)

Chicken $11.95

Chicken Tikka Masala (tandoori white meat chicken fillets, tomato-cream puree)

or

Degh Murgh (a blend of dry roasted spices)

or

Chicken Kolhapuri (roasted red chili and coconut paste, garlic)

Lamb or Goat $12.95

Lamb Curry Dry (roasted spices, onion, tomatoes, cardamon, cinnamon)

or

Lamb Kohlapuri (roasted red chili and coconut paste, garlic)

or

Pippali Goat Curry (rand pounded spices, ginger, onion puree)

Seafood $13.95

Bombay Fish Curry (pan grilled seasonal fish, coconut, bombay spice blend, "kokum")

or

Shrimp Curry (tamarind juice, coconut, degi, red chili, roasted spices)

Pippali Classic Dum Biryani Thalis

Long grained Basmayi rice, herbs and spices, layered and slow cooked

Vegetarian $10.95 • Chicken $11.95 • Lamb $12.95 • Goat $12.95 • Shrimp $13.95

Tandoori ("Clay Oven") Thalis

The Classic Tandoori Chicken $12.95

Salmon Tikka $13.95

Tandoori Platter (Salmon Tikka, Lamb Seekh, Assorted Chicken Tikkas) $14.95

Beverages/Wine/Beer

Coke, Diet Coke, Sprite or Ginger Ale $2.50

Mango Lassi $3.00

Masala Chai $3.00

Wine by the Glass: Red or White $7.00

Beer Kingfisher Lager or Taj Mahal Langer (Tall) $7.00

Beer Kingfisher Lager or '1947' Langer (Small) $3.50

Restaurant Hours


Location129 E 27th St, New York, NY 10016

  • Monday 11:30 am – 12:00 am
  • Tuesday 11:30 am – 12:00 am
  • Wednesday 11:30 am – 12:00 am
  • Thursday 11:30 am – 12:00 am
  • Friday 11:30 am – 11:00 pm
  • Saturday 12:00 pm – 11:00 pm
  • Sunday 12:00 pm – 12:00 am